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Our suggestions

Some menu suggestions for a cocktail, a banquet....

Gourmet Cocktail
(€48 per person, including regional wines and mineral water)

Savouries

Small dishes

Toasts and sandwiches

Skewers

Bread loaf surprise

Warm savouries

Buffet

Sweets and desserts

 

Dinner at La Barbacane
(€105 per person, including regional wines)

Appetizer
***
Thin tart with mild onions and preserved turnips, pan-fried foie gras
or
Large roasted prawns and crispy semolina with parmesan and fresh tomatoes
***
Grilled sea bass tournedos, anchovy butter and mashed potatoes
or
Roasted rack of lamb breaded with herbs, polenta with chanterelles
or
Vegan dish
***
Fresh and ripened cheeses
***
Pre-Dessert
***
Chocolate dome with chocolate-arabica slivers, salted-butter caramel ice cream
ou
Creamy fresh white cheese with basil and fresh fruit, white sesame seed biscuit
***

Book directly with the hotel

Best Price Guaranteed
Flexible cancellation policy
• No booking fees
No intermediary

Date of arrival :

Number of adult (s) :

Number of nights :

Or by Phone : +33 4 68 71 98 71

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