Brasserie Le Donjon
At the Brasserie Le Donjon, you will enjoy traditional yet inventive dishes based on seasonal produce.
In this eclectic "medieval-contemporary" decor, restaurant-director-chef Eric Bivent offers a wide choice of the culinary wealth of the terroirs in Aude, whether influenced by the Mediterranean or the flavours of the Southwest of France.
Open all-year round for lunch and dinner; closed on Sunday evening from November to March.
Terroirs de l'Aude Menu - Friday 8th February 2013, from 8pm
St Valentine's Menu - from 14th February (at lunch) to 17th February (at lunch), available for lunch and dinner
Chef Eric Bivent
Eric Bivent was trained by a well-known Carcassonne Chef, Jean-Claude Rodriguez, founder of the Académie du Cassoulet.