Christmas Menu 2009
Papillon oysters from Chez Papin, Granny Smith apple aspic
and Aquitaine caviar, rye bread toast with lemon butter
Champagne Taittinger, Cuvée Folies de la Marquetterie
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Traditional game and foie gras pâté in a house-made pastry crust,
chanterelles in vinegar, a puree part-fig part-grape, curly lettuce and truffles
Champagne Taittinger, Cuvée Folies de la Marquetterie
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Grilled scallops and roasted crayfish, butternut and ceps,
pumpkin seeds, sea urchin sauce
Champagne Taittinger, Cuvée Folies de la Marquetterie
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Bresse mallard fillet roasted with hazelnuts, croquette of duck thigh braised with foie gras, Brussels sprout leaves, light juice
Château La Tour Boisée, Cuvée du Centenaire
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Vacherin Mont d’Or cheese with country bread and truffled butter
Château La Tour Boisée, Cuvée du Centenaire
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Glazed log cake with preserved chestnuts, rum crème brûlée
and vanilla-flavoured currants
Banyuls blanc, Cave de l’Abbé Rouss, Cornet & Cie
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Coffee, petits-fours and chocolates
