Jérôme Ryon, Chef of the Hôtel de la Cité,
and his team welcome you to La Barbacane...
Fine fresh and ripened cheeses from French provinces
15€
Summer goat’s cheese and summer truffle
15€
Desserts and Pastries
Régis CHANEL, Chef Pâtissier
Warm soufflé with fresh verbena, preserved yellow lemon,
blackcurrant ice cream
17€
Poached Rousillon apricot
on a sugar and fresh cream brioche, rosemary sorbet
17€
Preserved tomatoes
with olive oil and vanilla, sorbet and ice cream
with puffed rice and balsamic vinegar
17€
Mara des bois strawberries, with accompanying hypocras-flavoured sorbet,
maple syrup biscuit, ice cream
17€
Fresh raspberries
and Toulouse violets on a chilled vacherin and dark chocolate
17€
Trolley of home-made pastries and sorbets 15€
Platter of fresh fruits of the season 14€
Bon appétit!
Prices quoted in euro. Prices and menus subject to change.
Service and Tax included.
Our Bread is home-made. .
