Jérôme Ryon, Chef of the Hôtel de la Cité,
and his team welcome you to La Barbacane...
Fish and Shellfish
*Sole
glazed with champagne, Dieppoise garnish, razor shells
and flat parsley
42€
*Wild turbot
braised in Jura wine, green asparagus,
morels and potato mousseline with walnut oil, creamy cooking juices
46€
*Sea bass steak
braised with artichokes, tomatoes and courgettes,
barigoule juice with olives and basil
44€
Brittany lobster
à la Newburg, vermicelli with scallop roe and cep mushrooms,
mushroom-flavoured oil (as served at the hotel's Centenary)
60€
Mediterranean mullet
stuffed with shellfish, young leeks, kidney beans, broad beans and small squid,
served in cooking juice thickened with house-made rouille sauce
38€
¤Risotto with green asparagus,
green peas, beans and cébette onions, thickened with goat’s cheese,
Perigord truffle, olive oil and puffed rice
32€
~
Bon appétit!
* La Barbacane Classics ¤ indicates vegetarian options.
Prices quoted in euro. Prices and menus subject to change.
Service and Tax included.
Our Bread is home-made.
