Jérôme Ryon, Chef of the Hôtel de la Cité,
and his team welcome you to La Barbacane...
Fish and Shellfish
*John Dory cooked in a cocotte, boulangère-style potatoes with
bouillabaisse juice, flakes of cured mullet roe, aniseed sauce
41€
*Sole glazed with champagne, Dieppoise garnishing,
razor shells and flat parsley
42€
*Razor shells,Cotentin ormers and roasted scampi, cannelloni stuffed
with piperade, mushrooms, tomato butter and bay leaf
40€
*Roasted wild turbot,Swiss chard stems braised with veal juice,
pan-fried chanterelles and classic Grenobloise sauce
44€
*Sea bass steak braised with spring artichokes, tomatoes and courgettes,
gravy with olives and basil
44€
¤ Risotto with summer truffles, green, yellow and round courgettes,
courgette flowers, goat’s cheese, pequillo juice
30€
~
Bon appétit!
* La Barbacane Classics ¤ indicates vegetarian options.
Prices quoted in euro. Prices and menus subject to change.
Service and Tax included.
Our Bread is home-made.
