Hôtel de la Cité, Carcassonne, France
by Orient-Express
 

Jérôme Ryon, Chef of the Hôtel de la Cité,
and his team welcome you to La Barbacane...

Fish and Shellfish

*Sole    
glazed with champagne, Dieppoise garnish, razor shells
and flat parsley
42€
 
*Wild turbot  
braised in Jura wine, green asparagus,
morels and potato mousseline with walnut oil, creamy cooking juices
46€

*Sea bass steak 
braised with  artichokes, tomatoes and courgettes,
barigoule juice with olives and basil
44€

Brittany lobster  
à la Newburg, vermicelli with scallop roe and cep mushrooms,
mushroom-flavoured oil (as served at the hotel's Centenary)
60€
Mediterranean mullet 
stuffed with shellfish, young leeks, kidney beans, broad beans and small squid,
served in cooking juice thickened with house-made rouille sauce
38€

¤Risotto with green asparagus, 
green peas, beans and cébette onions, thickened with goat’s cheese,
Perigord truffle, olive oil and puffed rice
32€



Bon appétit!

* La Barbacane Classics     ¤ indicates vegetarian options.

Prices quoted in euro. Prices and menus subject to change.
Service and Tax included.

Our Bread is home-made. 


 
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800-237-1236
 
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Fantastic rates from just €180 per night...
 
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A 50% discount on a second room
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the perfect present.
 
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Hôtel de La Cité, Place Auguste-Pierre Pont, 11000 Carcassonne, France
Tel: +33 4 68 71 98 71 Fax: +33 4 68 71 50 15 Email: reservations@hoteldelacite.com

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