Jérôme Ryon, Chef of the Hôtel de la Cité,
and his team welcome you to La Barbacane...
Meat and Fowl
*Charolais beef fillet with foie gras, braised cheek,
potato churros with onions and truffles, Périgourdine sauce
45€
*Crisp veal sweetbread and veal knuckle braised
with carrots and summer truffles, fondant potatoes
42€
Bresse pigeon stuffed with crayfish, Chartreuse of thigh and
seasonal mushrooms, gratineed potatoes
46€
Pyrenean lamb fillet in a lemon and basil crust, preserved breast of lamb,
stuffed courgette flower, slice of aubergine and Basquaise juice
42€
Grilled quails,
toast bread, lightly spiced old-fashioned tomatoes,
French fried potato waffles, juice from home-made ketchup
36€
~
Bon appétit!
* La Barbacane Classics.
Prices given in euros. Prices and menus subject to change.
Service and Tax included.
Our Bread is home-made.
