Jérôme Ryon, Chef of the Hôtel de la Cité,
and his team welcome you to La Barbacane...
Meat and Fowl
*Charolais beef fillet
stuffed with foie gras, braised beef cheek,
truffled potato and onion churros, Périgourdine sauce
45€
Bresse pigeon
stuffed with crayfish, Chartreuse of its thigh and
seasonal mushrooms, gratineed potatoes, juice and sauce
46€
Larzac suckling pig,
slow-cooked, with lemon and tomao sausage, polenta with young vegetables,
stock lightly flavoured with tomato
40€
Roasted veal sweetbread
with Jabugo ham, truffles and Beaufort cheese,
stuffed gratineed macaroni, light truffled juice
42€
Rack and saddle of Pyrenean lamb
in tournedos, millefeuille of gnocchi with ewe's cheese,
broad beans, tomatoes and tapenade, melissa and mint juice
40€
~
Bon appétit!
* La Barbacane Classics.
Prices given in euros. Prices and menus subject to change.
Service and Tax included.
Our Bread is home-made.
