"La Barbacane en Fête"
Appetizer
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Pastry with green asparagus and parmesan,
smoked ham, truffle-flavoured mayonnaise
and asparagus purée
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Roasted John Dory, Noirmoutier potatoes with
squid and green peas, Swiss chard sprouts,
grapefruit and tarragon juice
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Boned guinea fowl stuffed with foie gras and morels,
white asparagus pan-fried with parsley, stock
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Spring goat's cheese, truffle honey
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Trolley of house-made pastries and sorbets
75€ per person
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LES MENUS DE JEROME RYON
A discovery of gourmet pleasures matched with Languedoc Roussillon wines
In 8 courses
Per person for the entire table
130€
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A discovery of gourmet pleasures matched with
the wines of France
In 8 courses
Per person for the entire table
160€
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