"La Barbacane en Fête"
Appetizer
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Terrine of old-fashioned tomatoes and mozzarella, foccacia with fresh anchovies and Menton tomatoes
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Mediterranean tuna on a pizza made with
Andine tomatoes, smoked ham and Beaufort cheese
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Preserved Larzac piglet served crisp with potatoes flavoured with garlic tomatoes and wild thyme juice
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Summer goat’s cheese with summer truffle
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Trolley of home-made pastries and sorbets
66€ per person
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Les menus de Jérôme Ryon
A discovery of gourmet pleasures matched with Languedoc Roussillon wines
In 8 courses
Per person for the entire table
130€
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A discovery of gourmet pleasures matched with
the wines of France
In 8 courses
Per person for the entire table
160€
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