La Barbacane

*¤Summer vegetables in a fricassee cooked barigoule-style,

summer truffles and toast with aromatic herbs
€ 32

*Duck foie gras  with caramel-coated peanuts,

orange marmalade and warm brioche bun
€ 34

Brittany scampi and spider crab, fresh celery and melon,

summer truffles, reduction of grapefruit and tarragon 
€ 38

Poached egg, mini Languedoc ratatouille,
cream of chicken stock,summer truffle and finger bread
€ 28

Britanny lobster, carpaccio, marinade of aromatic herbs and shellfish oil, Aquitaine caviar,
pasta flavoured with ink and pequillos,pincer meat paste
€ 40

Mozzarella di buffala served with cream of yellow tomatoes,
basil and croutons, balsamic vinegar and crushed tomatoes 
€ 32






* La Barbacane classics.  ¤ indicates vegetarian option.