Jérôme Ryon, Chef of the Hôtel de la Cité,
and his team welcome you to La Barbacane...
*¤ Spring vegetables
in a fricassee cooked barigoule-style, Perigord truffles
and seasoned toast
32€
*Duck foie gras
with caramel-coated peanuts, orange marmalade
and warm brioche bun
34€
Crayfish,
thin mild onion pie, pan-fried chicken oyster, cockscomb and kidneys,
Comté cheese, chicken stock, mustard cream with Jura wine
34€
Pan-fried scampi,
white and green asparagus gratineed with lemon, truffle and chorizo,
vinaigrette with condiments and chicken stock
40€
Cotentin ormers
roasted Grenoble-style, spinach sprouts,
morels and potato gnocchi, smoked ham and parsley cream
37€
Spider crab
in shellfish aspic, with Aquitaine caviar,
green asparagus and a light fritter of preserved ginger and tarragon
36€
~
* La Barbacane classics. ¤ indicates vegetarian option.
All prices given in Euros. Prices and menus subject to change.
Service and Tax included.
Our Bread is home-made.
