Jérôme Ryon and his team invite you to join in the festivities....
Coupe de Champagne Jacquesson Cuvée N° 733
Goose foie gras, blood orange marmalade,
moulded brioche bun
Muscat sec, Domaine des Milles Vignes 2007
Large razor shells, lobster and ormers served in their shells,
parsnip chervil, lemon-flavoured butter
Muscat sec, Domaine des Milles Vignes 2007
Roasted scallops, salsify braised in vel juice and winter truffles,
ceps and dandelion
Château Puech Haut, Tête de Bélier, Coteaux de Languedoc 2006
Sole braised with champagne, steamed leeks with tartuffon,
light sauce with sea urchin
Château Puech Haut, Tête de Bélier, Coteaux de Languedoc 2006
Venison back, pan-fried fillet and cutlet, millefeuille of
old-fashioned vegetables, chestnuts, juice with Carignan and spices
Château Belle Brise, Pomerol 1997
Bethmale cheese and winter truffle, country bread and quince jelly
Château Belle Brise, Pomerol 1997
Caramelised quince and millefuille with cocoa bean splitters, ginger ice cream
Muscat de St. Jean de Minervois, Domaine Barroubio 2007
Coffee, petits-fours and chocolates
Bon appetit!
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