Jérôme Ryon Et Son Équipe
invite you to celebrate
New Year 2009 at L’hôtel De La Cité
To whet your appetite...
Coupe de Champagne Taittinger Cuvée Les Folies de la Marquetterie
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Spider crab and Aquitaine caviar with chioggia beetroot,
purée of lemon-flavoured fennel, sherry vinegar aspic
Coupe de Champagne Taittinger Cuvée Les Folies de la Marquetterie
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Pan-fried foie gras escalope breaded with roasted cereals,
preserved salsify, endive heart and duck gravy
Coupe de Champagne Taittinger Cuvée Les Folies de la Marquetterie
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Norman scallops and Brittany lobster, Jerusalem artichoke,
quince and celery, tangy sauce
Domaine du Grand Lauze, Carignan blanc, A.O.C. Corbières
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Sea bass roasted with lightly salted butter, ceps, pumpkin gnocchi,
caramelised walnuts, hollandaise sauce with truffle butter
Domaine du Grand Lauze, Carignan blanc, A.O.C. Corbières
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Bresse capon, fillets poached with truffle and foie gras, crisp roasted thighs,
cardoon and Bresse chapon liver, juice and sauce
Domaine Jean-Baptiste Sénat, Mais où est donc Ornicar, A.O.C. Minervois
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Bethmale cheese and winter truffle, country bread and quince jelly
DomaineJean-Baptiste Sénat, Mais où est donc Ornicar, A.O.C. Minervois
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Saint Domingue chocolate in a light ganache, Sacher biscuit
flavoured with bitter orange and preserved mandarin orange
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Coffee, petits-fours and chocolates
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