In recent years, the black truffle has enjoyed a veritable renaissance in the Aude. Driven by the commitment of passionate truffle growers and the richness of our terroirs, local truffle growing is now a sector of excellence. With this menu, La Barbacane celebrates the black diamond of the Cathar region, sublimating its subtle, deep aromas through inspired, sincere gastronomic creations.
Melanosporum truffle menu
190€ including drinks - 140€ excluding drinks
Celery gnocchi with truffles and extra Comté cheese
with beef consommé and yellow wine, a lovage emulsion
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Cuttlefish tagliatelle with Duler ventrèche and parmesan,
melanosporum truffles, a light smoked cream
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Bay of the Somme scallops served in the shell,
chanterelles, truffles and croutons
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Sole stuffed with blue lobster,
Paimpol beans with truffled head juice
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Hare stuffed royal style, cardoons from Muriel's,
a light purée with horseradish and truffles, jus court with blood
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Fresh and mature cheeses from the Aude and elsewhere, truffled by us
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Chocolate flan,
Baileys cream with fresh truffles
The Barbican at Ampélofolies du Cabardès
Chef Jérôme Ryon and his team from La Barbacane restaurant will be taking part in the Ampélofolies du Cabardès - Truffe et Vin, an unmissable event dedicated to black truffles and local wines.
On this occasion, they will be showcasing their expertise through refined cuisine, with links to the producers and gastronomic traditions of the Cabardès.
A day dedicated to taste, sharing and culinary excellence, at the heart of one of the region's most emblematic events
