La Barbacane offers a vast choice of dishes, all created with imagination and savoir-faire in an atmosphere filled with charm and elegance. The chef, Jérôme Ryon, and the pastry chef, Régis Chanel, focus on traditional cuisine that is updated with refinement and subtlety. "La Barbacane, a renowned gastronomic restaurant in Carcassonne, was awarded its first Michelin star in March 2002 and has maintained the same level of excellence ever since.
The bar's ultra-cozy setting exudes a unique atmosphere. Our Head Barman and his team are ready to take you on a trip down memory lane, to tell you all about it and make you dream. As the seasons change, these beverage agitators present you with all their colourful creations, much to the delight of their guests. When the fine weather arrives, the Bar Bibliothèque invites itself into the hotel gardens for an experience combining relaxation and serenity, as close to nature as possible.
With its indoor dining room and terrace, the Boulangerie de la Cité is a must in the medieval town. It's a real place of life, offering a varied and refined range of products, from tea rooms to pastries, from groceries to good bread.
For your meetings and events, business meetings or private gatherings, the Hôtel de la Cité is the place to be, offering your guests delicious moments in the peaceful, elegant atmosphere of this magnificent 19th-century building.
